Made with Kosher-certified beef brisket imported from the USA, this pastrami is carefully seasoned, cured, and slow-smoked to achieve a rich and well-balanced flavor. It is served with homemade German-style sauerkraut, pickled cucumbers, wholesome rye bread, and tangy horseradish sauce—offering a classic and satisfying experience. Suitable for 1–2 people to share.
Product Contents
Sliced Smoked Beef: 1 pack (180g)
German-Style Sauerkraut: 1 pack (80g)
Homemade Pickled Cucumbers (with vinegar): 1 pack (80g)
Horseradish Sauce: 1 pack (40g)
Handmade Rye Bread: 2 small loaves (150g)
Consumption Instructions
Bread: Thaw and bake in a preheated oven at 180°C for 5 minutes (optionally brush with olive oil)
Pastrami Beef: Microwave for 10–20 seconds or heat in the oven until warm
Sauerkraut: Can be enjoyed cold or heated
Pickled Cucumbers: Best served chilled
*Allergens: Contains gluten, rye, and horseradish
*Pre-order Lead Time: 3 days (excluding closing days)
*Storage & Expiry: Refrigerate up to 1 week (consume promptly after opening) / Freeze up to 2 months
Gift box packaging including carrying bag
Pickup:Frozen
Delivery: Frozen